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Culinary Art and Science

CONCENTRATION

HE / STEM

LOCATION

VCS

DATES

January 21, 2025 - January 24, 2025

EXPERIENCE CONTACT

Ray Endacott

ESTIMATED COST

$100

DESCRIPTION

Students will explore the science behind various food preparation methods and the results of those methods on the taste, appearance, and texture of the completed dishes. An emphasis will be placed on making and enjoying dishes from a variety of cultures.

LET'S GET COOKING

Students will learn the “why” behind how we prepare food and apply many concepts from many branches of science.

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Theme Days:

  • Latin America

  • Mediterranean

  • Asia

  • American South

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